KaMi cIkGu Kh
Showing posts with label
Thickening Agent And Sauce
.
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Showing posts with label
Thickening Agent And Sauce
.
Show all posts
Monday, March 18, 2013
Stok Daging (Brown Stock), Sos Espagnole dan Sos Tomato.
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Stok Daging (Brown Stock) Bahan-bahan: -1 kg tulang lembu (dipotong kasar) -2 ½ L air - 40 gm baw...
Sunday, March 17, 2013
Jenis-jenis Sos
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Jenis-jenis Sos Bahan-bahan Keterangan Sos veloute blound roux Stok putih ...
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